### 本地部署菜谱 Web 服务

Source: https://github.com/anduin2017/howtocook/blob/master/README.md

使用 Docker 在本地部署 HowToCook 菜谱 Web 服务。默认用户名密码为 admin/Admin@123456!，启动后 30 分钟内会自动索引。

```bash
docker pull aiursoft/howtocookviewer
docker run -d -p 5000:5000 aiursoft/howtocookviewer
```

--------------------------------

### Basic Marinating Concept: Ingredient Ratios

Source: https://github.com/anduin2017/howtocook/blob/master/tips/learn/学习腌.md

General guidelines for marinating meat, emphasizing that larger meat quantities and longer marinating times require adjustments in seasoning and auxiliary ingredients.

```text
- 一般来说，肉量越大（比如一次性腌渍 5kg 鸡翅），体积越大（比如一整个羊腿），口味越重，则需要调味料和辅料越多
- 一般来说，计划腌渍的时间越长，使用的调味料和辅料越少
```

--------------------------------

### Marinating Technique: Mixing Ingredients

Source: https://github.com/anduin2017/howtocook/blob/master/tips/learn/学习腌.md

Instructions on how to evenly distribute marinating ingredients, differentiating between handling small pieces like meat slices and larger cuts like a whole lamb leg.

```text
- 腌渍时应使用料均匀覆盖在所有的表面。如果是肉片、肉丝，应该用手尽量抓匀、搅匀。如果是整个羊腿，应该用手或刷子在表面刷匀
```

--------------------------------

### Adjusting Saltiness of Gyudon

Source: https://github.com/anduin2017/howtocook/blob/master/dishes/staple/日式肥牛丼饭/日式肥牛丼饭.md

This snippet demonstrates a procedural approach to adjusting the saltiness of the gyudon sauce. It involves tasting the broth and iteratively adding soy sauce until the desired saltiness is achieved.

```C++
struct Staple{
  float 咸度;
};
struct Staple 牛丼
牛丼.咸度 = 尝一口汤汁;
while(牛丼.咸度 < 预期) 加入(1 g)酱油; 牛丼.咸度 = 尝一口汤汁;
```